TABAROSA AGLIANICO DEL TABURNO DOCG

Grapes: Aglianico 100%, selected and collected in crates.

Vine training: Guyot.

Altitude of vineyard: 300 m a.s.l.

Soil: Argillaceous with lime-rich marlstone outcrops.

Vinification: Maceration with skins at controlled temperature, ca. 10 days of fermentation,

Yield per hectar: 9,000 kg.

Period of harvest: Second third of october.

Ageing: 1 year in French oak casks.

Colour: Ruby red.