TABAROSA AGLIANICO DEL TABURNO DOCG

Grapes: Aglianico 100%, selected and collected in crates.

Vine training: Guyot.

Altitude of vineyard: 300 m a.s.l.

Soil: Argillaceous with lime-rich marlstone outcrops.

Vinification: Short maceration with skins at controlled temperature, ca. 7 days of fermentation.

Yield per hectar: 9,000 kg.

Period of harvest: First third of october.

Ageing: Steel.

Colour: Faint rosy.