BJONDORE FALANGHINA DEL SANNIO

Grapes: Falanghina 100%, collected in crates.

Vine training: Guyot.

Altitude of vineyard: 350 m a.s.l.

Soil: Argillaceous with lime-rich marlstone outcrops.

Vinification: Direct pressing at controlled temperature, ca. 7 days of fermentation.

Yield per hectar: 10,000 kg.

Period of harvest: First third of september.

Ageing: Steel.

Colour: Straw-coloured with pale green reflections.